Product Description
Serve up bubbling-hot pizza in your own backyard with the amazing Ooni Koda outdoor oven. Easier to use and less expensive than traditional wood-fired ovens, the Ooni Koda uses one-touch gas ignition to turn on the heat, swiftly getting hot enough to bake a restaurant-quality pizza in just 60 seconds. A brilliant addition to outdoor spaces, it comes with a trio of custom Ooni accessories: a waterproof carry cover, lightweight pizza peel and Ooni: Cooking with Fire cookbook, ready to use and enjoy.
- Set includes pizza oven, carry cover, pizza peel and cookbook.
- Ooni oven has no chimney, making it extremely portable for picnics, tailgates and campsites.
- Portable pizza oven with one-touch gas ignition makes outdoor cooking quick and easy.
- Adjustable heat control knob reaches broad range of temperatures.
- Cooks authentic wood-fired-tasting pizza in just 60 seconds.
- Ideal for pizza, flatbread, calzones and naan bread.
- Built-in cordierite baking stone locks in heat, cooking crusts to perfection.
Additional Information
- Oven made of durable powder-coat steel for superior heat-retention and weather-resistance.
- Waterfall effect flame distribution evenly and efficiently cooks food.
- Built-in flame keeper directs flame toward food.
- 3 legs keep oven stable on any surface.
- Open front permits quick access and easy monitoring.
- No chimney required.
- Carry Cover: 100% waterproof Carry Cover features elastic lining for a snug fit, along with a cushioned carrying handle, cast-aluminum harness buckles and a loop for securing your gas regulator during transport. 24″ x 15″ x 7″; 1 lb.
- Pizza Peel: Designed to seamlessly launch and retrieve pizzas, with perforated, anodized aluminum base and glass-reinforced nylon handle. 26″ x 12″; 1 lb. 5 oz.
- Ooni: Cooking with Fire Cookbook: Includes stories, recipes and inspiration for great outdoor cooking, with internationally-inspired dishes based on the authors’ time living in Finland, Scotland and London. Hardcover, 232 pages.
